Tasting Notes
The Westland American Single Malt Sherry Wood Whiskey is developed for two years in containers that once held Pedro Ximenez and Oloroso sherry and furthermore new American Oak barrels, the nose offers a prompt extravagance, with nectar plunged oats raisin treats. Maple syrup takes after not far behind, sprinkled over banana flapjacks. Broadened tastings offer an amazing exhibit of sweet treats and baked goods, getting darker and more extravagant with time before in the long run surrendering the sense of taste to stewed yellow natural products on the wrap up.

ABV

43% to 50%

size

700ML

Region

America

Sub-styles

Single Malt Whisky