Ink Gin® is a premium dry gin made with 13 organic botanicals, including a mix of traditional and Australian natives. Like all true gins, juniper berries are the largest botanical component, however, the defining character of Ink Gin comes from the second tier botanicals led by locally grown lemon myrtle leaf, coriander seed, Tasmanian pepper berry, and freshly peeled sundried sweet orange peel. These major ingredients give Ink Gin its fresh piney, spicy and citrusy aroma and flavour. The third group of minor botanicals includes elderflower, cinnamon, cardamom, angelica root, orris root, licorice root, and lemon peel. Like a pinch of salt, these minor ingredients are critical to the end result in adding perfume, body and balance.
The final ingredient is added in a post-distillation infusion. The specially prepared petals of the butterfly pea flower are steeped in the still for twenty-four hours to give Ink Gin its distinctive colour.
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ABV

Up to 43%

Region

Australia

size

Up to 700ML

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