Our Master Blender, Brian Kinsman, chooses grain and malt whiskies matured in three distinct woods, similar to our Triple Wood blend. For this expression he ups the addition of peated whiskies for a smooth and fruity taste with subtle smokiness.
TASTING NOTES
NOSE
A distinct smoky aroma with subtle notes of fruit, malted oats and toasted almonds
TASTE
The initial smokiness is soon succeeded with a soft, sweet fruitiness and a hint of citrus
FINISH
Finish the smoke returns with a velvety smoothness and a touch of dry tannin
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