or 4 payments of BENROMACH PEAT SMOKE 2008 46% 700ML
MATURATION: First-fill oak Bourbon barrels.
only very small batches of this unique Benromach Speyside whisky are produced, so you’re one of the few people who are able to enjoy it. The finest Scottish barley is malted with high levels of peat smoke at 47ppm (parts per million: the phenol level, to those in the know).
Take in the AROMA WITHOUT WATER — sweet vanilla, honey and cured meat aromas, hints of apricot, and lemon combining with a beautiful subtle tobacco note.
Dive in and enjoy the TASTE WITHOUT WATER, there’s cracked pepper with sweet strawberry and orange flavors, a delicate hint of aniseed; combined with a lingering edge of bonfire embers.
Now enjoy the AROMA WITH WATER — the delicate smokiness complements lemon, honey, and vanilla aromas with sweet hints of apricot and sugared almonds developing on the tongue.
