NOSE
rock candy, pancake syrup, tanned leather, violets, burnt marshmallow, under ripe cantaloupe, saltwater taffy, prune, menthol, hoisin, roasted nuts
TASTE
lush and coating with cacao nibs, hazelnut syrup, char, tart cherry skins, burnt toast, caramel
FINISH
medium finish with layers of raw sugar, fruit skins, candied beets, char, tawny port reduction and abundant tannins

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